(Ray's Hell Burgers)
So I went to Ray's Hell Burgers for a burger fix (big mistake). Basically Ray has a steak restaurant, takes all the trimmings from his prime beef to make hamburger's. Then opened a separate store, and started selling hamburgers with all sorts of fancy cheese and toppings. My favorite is the Soul Burger, I get it Au Piouve with balsamic grilled onions, mushrooms, swiss cheese, Roquefort blue cheese, cooked to their recommend temp (which is between rare/medium rare). I also had to have their root beer on draft.........
Post-Rays I'm feeling fat, really fat (I'm talking Will Pringle Mac & Cheese fat). What was I thinking? I need to turn my sobriety coin back in.
I'm thinking the Bacon Mac & Cheese for an appetizer, Ray's Hell Burger for an Entree and Key Lime Pie for dessert. Now I know what I'm having the day after we weigh in!
ReplyDeleteOh my. Worth it. Totally worth it.
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